Thursday, October 14, 2010

About Home Cooking: Sausage Omelet Pie Recipe

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From Peggy Trowbridge Filippone, your Guide to Home Cooking
Fall is the season for apples and pumpkins. Apples are plentiful in the markets, but there seems to be a lack of canned pumpkin, which should be available year-round. Are you able to find canned pumpkin? If you can find it, does it seem higher in price than usual? Drop into the Krazy Kitchen and tell us how it is in your area. Have a great week!

Sausage Omelet Pie Recipe

This sausage omelet pie recipe works well as a dinner meal or for a brunch. The concept is simple. It is a sausage crust with an omelet filling. It is easy to make and makes a filling meal. Serve with a variety of your favorite fresh fruits to complete the meal... Read more

"Pulled" Barbecue Shrimp Sandwiches Recipe

This recipe by Texas Chef Michael Flores is a take-off on pulled pork, substituting shrimp for the pork. The creamy barbecue sauce is souped up with the tangy flavor of orange juice. Make the sauce a day in advance, and you can have this on the table in less than 30 minutes... Read more

Blueberry White Chocolate Coffeecake Recipe

This Blueberry White Chocolate Coffeecake Recipe is great for breakfast with coffee or as a dessert. Rich in flavor, yet simple to make. It is made with blueberry pie filling, so you can make it year-round. Try substituting other fruit pie fillings for the blueberries to change it up... Read more

Chicken, Sausage, and Black Olives Recipe

It may seem like a strange combination, but this is so good! The chicken, sausage, and olives are further enhanced with garlic, sweet bell peppers, sweet onion, mushrooms, and the faint licorice flavor of tarragon. Serve over rice for a hearty and tasty meal. Please do use fresh herbs if at all possible. They really make a difference... Read more

 


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Peggy Trowbridge Filippone
Home Cooking Guide
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