Tuesday, October 26, 2010

About French Food: Butternut Squash and Sage Pasta and More

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From Rebecca Franklin, your Guide to French Food
About French Food is now on Facebook! Join me for cooking advice, featured recipes, and informal chats about French cuisine. I look forward to seeing you there! Scroll down for triple chocolate mousse and caramel ice cream, the perfect ending to a fall meal.

Turkey Champenois Recipe

Perfect for special occasions, this turkey Champenois recipe, hailing from the Champagne region of France, satisfies the sophisticated palate. A fresh turkey is stuffed with country sausages, trussed, wrapped in bacon, and then roasted as it is rotated through its own pan juices. A lightly seasoned potato puree and haricots verts is all this Champenois-style turkey needs to make a delicious, full meal... Read more.


Butternut Squash and Sage Pasta Recipe

This butternut squash and sage pasta recipe makes an easy weeknight meal. It is a tempting combination of cinnamon-dusted, roasted squash and frizzled sage tossed with lightly browned pasta. It provides a wonderful family meal, full of autumn flavor and perfect for special occasions... Read more.


Caramel Ice Cream Recipe

To many, the perfect caramel ice cream recipe is equal parts sweet, salty, and rich. The caramelized sugar flavor needs to be deep and complex, without veering into an unpleasant burnt-sugar note. This recipe does just that. Full and rich, it is the perfect complement to fall fruit dishes and pastries or served alone with whipped cream... Read more.


Triple Chocolate Mousse Recipe

If anything can be said about chocolate mousse, it is that it fits deftly into every menu plan and has very few enemies at the dinner table. Tuck into this triple chocolate mousse recipe, prettily layered with homemade white chocolate, milk chocolate, and dark chocolate mousses, for your next cocoa craving. Just add coffee or cappuccino for a show-stopping dessert course to impress your guests... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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