Tuesday, October 12, 2010

About Japanese Food: Japanese Bento Recipes

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From Setsuko Yoshizuka, your Guide to Japanese Food
Hi everyone! I made a special bento for a little picnic the other day. It's fun to think about what to put in bento boxes.

Bento for Picnic
For this picnic bento, I made cylindar shaped rice balls instead of round ones and used mixed rice for the inarizushi filling.
Picnic Bento Photo

Japanese Bento Food
There are countless choices for bento food. I listed some popular bento food.
Japanese Bento Recipes

Satoimo
Do you cook taro roots? Taro roots are called satoimo and have been cultivated for thousands of years in Japan. Read more...

Japanese Recipe of the Week: Simmered Tsukune
Tsukune are round or oval dumplings made with ground meat. Commonly, chopped onion or negi is mixed with ground chicken. This is a basic chicken tsukune simmered in soy sauce based soup.
Simmered Tsukune Recipe

 


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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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