Saturday, October 23, 2010

About Chinese Food: Yuanxiao Dumplings, West Lake Beef Soup

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From Rhonda Parkinson, your Guide to Chinese Food

Weekend Cooking - Yuanxiao Dumplings
These sticky rice flour dumplings are made with black sesame powder. (If you can't find black sesame powder at the Asian market, buy black sesame seeds and grind them in a food processor).

Spinach Stir-fry With Miso Dressing
This easy stir-fry relies on Japanese miso for extra flavor. Looking for ways to use up leftover miso? Try this excellent recipe for Miso Soup, from our Guide to Japanese Food. Stir-fry Spinach With Garlic

Szechuan Noodles
In more traditional recipes dried shrimp would be used, as Szechuan province is landlocked. However, this recipe pairs shrimp with marinated chicken, vegetables and of course, noodles, in a flavorful sauce.

Shrimp Lo Mein With Three Vegetables
Red bell flavor, Napa cabbage and bamboo shoots add color and texture to this lo mein recipe reader-rated at 5 out of 5 stars. Feel free to substitute Italian fettucine or linguini if Chinese egg noodles aren't available. Lo Mein and Chow Mein: What's the Difference?

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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