Thursday, October 14, 2010

About French Food: Fresh-Picked Orchard Recipes and Pumpkin Desserts

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From Rebecca Franklin, your Guide to French Food
Scroll down for our favorite orchard recipes and elegant pumpkin desserts. Bon appetit!

White Beans in Wine Recipe

The white beans in wine recipe provides a substantial side dish or main course straight from France's rustic vineyard country. Cannellini beans in wine are creamy and velvety smooth with a subtle hint of white wine and a warming touch of bacon and onions. Make the beans into a comforting meal for a chilly night with a good loaf of country bread and a crisp, green salad... Read more.


Fresh-Picked Orchard Recipes

Enjoy these heartwarming, seasonal recipes on a chilly evening. Part of the pleasure in cooking these straight-from-the-orchard, autumn fruit dishes is the wonderful, cozy aromas they create as they bake away in your kitchen... Read more.


Pumpkin Profiteroles Recipe

This subtly spiced pumpkin profiteroles recipe tastes just like a light pastry version of traditional pumpkin pie. These pumpkin cream puffs are so easy to whip up, yet look like they came straight from the bakery. Simply make batches of pumpkin pastry cream and choux pastry dough to create an elegant dessert perfect for a dinner party on an autumn night... Read more.


Pumpkin Creme Caramel Recipe

If classic creme caramel is comforting, then this pumpkin creme caramel recipe is the ultimate comfort food. Pureed pumpkin, aromatic spices warm up the flavor of this already soothing, velvety-smooth dessert. The secret ingredient, a hint of maple syrup, gives an almost indiscernible rustic note to the sophisticated dish. The finished result is absolutely fantastic after a casual family supper... Read more.


 


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Rebecca Franklin
French Food Guide
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