Wednesday, October 27, 2010

About Chinese Food: Muffins Made With Pumpkin, Easiest Green Beans

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From Rhonda Parkinson, your Guide to Chinese Food

Scrambled Eggs With Shrimp
Like your scrambled eggs on the spicy side? A reader suggests replacing the rice wine with a splash of Sriracha (Thai hot sauce).

Easier Than Ever Green Beans
Here is a super quick and healthy side dish that is perfect for busy weeknights. Steaming green beans allows them to retain more of their nutrients and after steaming, the beans are tossed with a spicy sauce. Chinese Green Beans

Harvest Muffins
It's pumpkin season! Along with canned or mashed pumpkin, these delicious muffins are made with coffee, molasses and pumpkin pie spices. Five Spice Pumpkin Muffins - with pecans and sour cream.

Easy Beef Stir-fry
A great weekday dish - marinated beef is paired with snow peas. Chicken With Snow Peas - also Known as Mangetout which is French for "eat it all," sweet and crunchy snow peas pair well with everything from beef and chicken to tofu.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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