Tuesday, October 19, 2010

About French Food: Roasted Potato Salad and Fall Favorites

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From Rebecca Franklin, your Guide to French Food

Roasted Potato Salad Recipe

This roasted potato salad recipe is an easy, year-round dish made with readily available, affordable ingredients. Serve the herb roasted potato salad hot and fresh from the oven, or chill it in the refrigerator for a day and serve the salad cold as a healthy side dish... Read more.


Mushrooms Bordelaise Recipe

Hearty and rustic, this mushrooms Bordelaise recipe makes a delicious accompaniment to a traditional steak dinner. A foundation of cuisine from Bordeaux, the garlic cannot be removed from seasoning the mushrooms. To prepare the authentic recipe, you can choose to leave the garlic cloves whole and remove them after their essence has been imparted into the dish. Enhance the cepes bordelaise with a glass of robust red wine... Read more.


Spiced Pear Tartlets Recipe

Served for dessert or afternoon tea, this deliciously spiced pear tartlets recipe is a quick and easy treat to make when you are in a rush. For the coziest indulgence, take a warm-from-the-oven pastry, dust it with a bit of powdered sugar, and serve it with a petite scoop of cinnamon honey ice cream and a spoonful of whipped cream... Read more.


Rye Honey Cake Recipe

Still made in many regions of France, this rye honey cake recipe is referred to as couque in rural areas. This is the very rustic and traditional version of the recipe that you are likely to come across in small inns and out-of-the-way taverns. Easy to prepare, this honey cake recipe makes 12 servings; it is perfect for entertaining. Enjoy it slowly, with a small cup of cafe... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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