Thursday, October 21, 2010

About Home Cooking: Pumpkin Carving Tips

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From Peggy Trowbridge Filippone, your Guide to Home Cooking
It's that time of the year to carve a pumpkin, so don't miss my pumpkin carving tips. Drop into the Krazy Kitchen for new recipes including Basic Tongue Preparation, Stuffed Potato Pancakes, Old-Fashioned Meatballs, Apple Stuffed Pork Loin, Nonna's Bolognese Ragu, Mrs. Tietz' Caramel Crunch Apple Pie, Frosted Coffee Bars, Chocolate Spider Cupcakes, Pumpkin Chocolate Chip Muffins, Chocolate Toffee Apples, and more. Have a great week!

Pumpkin Carving Tips

Check out my jack-o'-lantern in the photo. It took about an hour to carve out, and I learned a lot along the way. Take advantage of my trial and error education and save some time with these pumpkin carving tips. Learn how to make your jack-o'-lantern do double duty as an air freshener... Read more

Colorful Frittata Recipe

Colorful frittata is loaded with mushrooms, broccoli, ham, and Cheddar cheese. This frittata packs a powerful medley of flavors. Great for breakfast, lunch, or dinner. Do not worry about precise measurements with the vegetables, and feel free to substitute your favorite veggies. Turkey ham or chunk tuna may be substituted for the ham... Read more

Best Chicken Recipes Using Whole Chickens

Whole chickens are much less expensive than pre-cut chicken parts. The key is in learning how to roast or bake a whole chicken. These recipes use different methods and seasonings, but you are sure to find one that appeals to you. Beginning with a whole chicken is quite easy and you will enjoy the savings on your grocery bill. Many of these recipes are adaptable to chicken parts if you like all dark or all white meat... Read more

Strawberry Cheesecake Brownie Bars Recipe

Get the rich tastes of brownie and cheesecake in a bar cookie. Use fresh or frozen strawberries. Cut these into small squares because they are very rich. It makes a great little dessert bite for a party buffet. You will need a total of 3 large blocks of cream cheese for this recipe... Read more

 


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Peggy Trowbridge Filippone
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