Wednesday, April 7, 2010

About Mexican Food: Perfectly Spring Salsa

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From Chelsie Kenyon, your Guide to Mexican Food
Have you ever made a salsa with fruit in it? Fruit and chiles are a delicious combination and one of my favorite ways is pairing them together in a delicious salsa. Mangoes happen to be on sale frequently in my area, and if you can find some you have to try this recipe. And next on the list is succulent Chipotle Beef Roast that is slow-cooked to perfection.

Tropical Fruit Salsa
Try this fruity Mango Salsa made with juicy mangoes, red onion and cilantro for a tropical taste of spring. This fresh and chunky salsa is refreshing and packed... Read more

Chipotle Beef Roast
Cooked all day in a slow-cooker, this succulent beef roast is smoky and tangy. The Chipotle Beef Roast gets it's flavor from the chipotle chile which is... Read more

Caring for your comal
This versatile piece of cookware will last you generations, often being handed down through the family. But you have to take care of it. Learn how to care... Read more

Breakfasts
It's the first meal of the day, so start off on the right foot with one of these flavorful breakfast recipes!

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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