Tuesday, April 20, 2010

About French Food: Easy Brunch Menu

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From Rebecca Franklin, your Guide to French Food

This week we feature an easy and festive Mother's Day menu, as well as elegant brunch favorites. Be sure to visit the French food homepage for the latest recipes, articles, and photo tutorials. Do you tweet? Follow me on Twitter for my kitchen and early-season garden adventures.


Mirabelle Plum Clafouti Recipe

This Mirabelle plum clafouti recipe, also known as clafouti aux mirabelles, uses the delicious addition of dainty yellow plums swirled into the traditional custard cake. Mirabelle plums are delicately scented, popular for their tart, tangy skin and juicy, sweet flesh. Their uniquely sweet, tart, and spicy flavor makes a wonderful focal point in jams, tarts, cakes, and spirits.... Read more.


Chocolate Madeleines Recipe

These chocolate madeleines are a chocolate lover's dream come true. Rich genoise batter is swirled with melted bittersweet chocolate to make indulgent, little sponge cakes. The elegant cakes are perfect for luncheons or hostess gifts.... Read more.


Cafe Au Lait Recipe

Steamed milk and hot coffee blend to make the perfect mellow beverage, a cafe au lait Serve the comforting drink at a traditional French breakfast or as an after brunch coffee with a single square of dark chocolate... Read more.


Mother's Day Luncheon

One family I know celebrates Mother's Day every year by setting up long tables and inviting everyone from second cousins to close friends and church members. It is a festive occasion punctuated by cheerful laughter and old family stories. The tradition always includes dish after dish of beautiful, gourmet food that is savored for hours on end... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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