Thursday, April 15, 2010

About French Food: Easy Breakfast Treats

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Easy Recipes

Classic French Dishes



From Rebecca Franklin, your Guide to French Food

This week we feature a brunch menu straight from France, including smoothies, fruit compote, and pastry. Be sure to visit the French food homepage for the latest recipes, articles, and photo tutorials. Do you tweet? Follow me on Twitter for my kitchen and early-season garden adventures.


Strawberry Rhubarb Compote Recipe

Dessert sauces are an easy way to get creative in the kitchen and help you look like an expert French gourmet, even if you're not one. Roasting rhubarb with orange juice and sugar before adding it to the simmering sauce really enhances this simple strawberry rhubarb compote recipe Serve it warm or chilled over ice cream, Belgian waffles, or crepes for a delightful dessert... Read more.


Pain au Raisin Recipe

One of the most popular French breakfast foods can be made in your own kitchen with this pain au raisin recipe. Sweet almond filling, or a frangipane and plump Cognac-soaked raisins are layered into the rich dough for an amazing pastry you won't soon forget... Read more.


Miniature Brioche Rolls Recipe

Add an elegant note to any menu with this miniature brioche rolls recipe. Rich and eggy, these little breads are perfect with a steamy mug of coffee for breakfast, or as a surprise accompaniment to a big, family dinner. They are perfect for party guests, because they take only 20 minutes of active preparation and they make such a beautiful... Read more.


Toasted Oatmeal Apple Crepes Recipe

Nutty toasted oats and sweet-tart sautéed apples blend in this delicious toasted oatmeal apple crepes recipe. Serve the crepes with sweetened whipped cream or ice cream for dessert, or with thick, creamy yogurt for a healthy breakfast... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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