Tuesday, April 27, 2010

About French Food: Fresh Flavors with a Twist

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From Rebecca Franklin, your Guide to French Food

This week we feature fresh, seasonal flavors with a decidedly French flair. Be sure to visit the French food homepage for the latest recipes, articles, and photo tutorials. Do you tweet? Follow me on Twitter for my kitchen and garden adventures.


Orange, Fennel, and Beet Salad Recipe

Fresh oranges, earthy beets, and fennel combine perfectly in this tasty orange, fennel, and beet salad. Zesty herb vinaigrette dressing gives the already flavorful fruit and vegetable medley an appetizing twist. Serve this healthy salad for a light lunch or brighten up a chilly night by using it as a first course... Read more.


Bacon Tart Recipe

This bacon tart recipe is for the classic Alsatian specialty, flammekuche, or tarte flamme. Rolling the dough cracker-crisp thin and baking it in a super hot oven is the key to attaining the crunchy texture and caramelized onion topping that makes this tart famous... Read more.


Roasted Tomato Soup Recipe

This cream of roasted tomato soup recipe tastes great with cheese and a fresh baguette. The slightly smokey flavor of the roasted tomatoes can be accentuated to perfection with a petite garnish of creme fraiche and a sprinkle of your favorite chopped, fresh herbs... Read more.


Apple Tartlet Recipe

This deliciously spiced apple tartlet recipe is a quick and easy treat to make when you're in a rush. They taste best when eaten within a few hours of being made. For the coziest indulgence, take a warm-from-the-oven apple tartlet, dust it with a bit of powdered sugar, and serve it with a petite scoop of vanilla ice cream... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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