Tuesday, April 12, 2011

About Japanese Food: Satsumaimo Salad

If you can't see this email, click here

About.com

Japanese Food

Traditional Dishes

Basics

Easy Meals



From Setsuko Yoshizuka, your Guide to Japanese Food
Do you want to make a simple salad to bring to a picnic or a potluck?

Satsumaimo Salad
Satsumaimo sweet potatoes are usually simmered or are used to make sweets in Japan. This is a simple satsumaimo salad made with raisons and apple slices. Sweet satsumaimo and juicy apple go well together.
Satsumaimo and Apple Salad Recipe

Satsumaimo Amami
This is simmering sweet satsumaimo dish. which is really easy to make.
Satsumaimo Amami Recipe

Korokke Sandwich
Freshly cooked korokke is delicious, but leftover korokke makes a good sandwich filling. Read more...

Yakisoba Sandwich
Sandwishes with yakisoba noodle filling are also delicious.
Yakisoba Sandwich Recipe

 


Japanese Food Ads
Featured Articles
Tofu & Meat & Veges & More
Japanese Appetizers
Japanese Rice & Mochi
Japanese Salad & Salad Dressing
Japanese Sauce & Japanese Seasoning
Japanese Drinks & Japanese Tea

 

More from About.com

Discover the Disney Dream
Disney's newest cruise ship has something for every family member, from the Aqua Duck watercoaster to adults-only lounges. More>



Cruise the Celebrity Eclipse
The Eclipse features luxurious interiors, a spa, and the "iLounge" where guests can check email and create their own photo books. More>




This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
Email Me | My Blog | My Forum
 
Sign up for more free newsletters on your favorite topics
You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here.

About respects your privacy: Our Privacy Policy

Contact Information:
249 West 17th Street
New York, NY, 10011

© 2011 About.com
 


Must Reads
Introduction to Sushi
Basic Japanese Recipes
Japanese Noodle Dishes
Cooking Tempura
Japanese Dashi

Advertisement

No comments:

Post a Comment