Wednesday, April 20, 2011

About Chinese Food: Baked Pork, Chinese Steak, Strawberry Chicken

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From Rhonda Parkinson, your Guide to Chinese Food

Weekend Cooking - Baked Pork
Hoisin sauce adds its own special flavor to this easy recipe for pork leg that is marinated and baked. This is a reader-submitted recipe that I've made at home and enjoyed. It serves 4 to 6.

Five-spice Glazed Carrots
Baby carrots are simmered in a mixture that includes five-spice powder and soy sauce. A nice side dish.

Chinese Steak With Peppers
A reader rates the recipe at 5/5 stars, commenting: "The recipe is totally delicious! I've been looking for a steak recipe for a long time and when I tried this one, I truly found the recipe that i was looking for. The taste and the aroma is just right and it's easy to prepare."

Strawberry Chicken Stir-fry
Strawberry season is arriving in many areas. In this simple stir-fry, tender strips of chicken are combined with strawberries in a tangy orange-flavored sauce.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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