Saturday, April 23, 2011

About Chinese Food: Braised Tofu, Ways to Use Leftover Ham, Honey Beef

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From Rhonda Parkinson, your Guide to Chinese Food

Braised Tofu
April is National Soyfoods Month! In this recipe from Chef Theresa Lin, tofu and vegetables are braised in a simple yet flavorful mixture of soy sauce, stock and sugar, with a splash of Asian sesame oil added at the end.

Leftover Ham Recipes
Not sure what to do with leftover ham? Try these Chinese recipes, from fried rice to egg foo yung.

Spring Beef on Egg Noodles
This beef stir-fry recipe was submitted by Alan, who says it goes well with a red wine such as Merlot or Shiraz.

Chinese Broccoli With Oyster Sauce
Chinese Broccoli (Gai Lan) is quickly blanched and then coated with an oyster sauce-based sauce in this easy recipe, reader-rated at 5 out 5 stars.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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