| | Braised Tofu April is National Soyfoods Month! In this recipe from Chef Theresa Lin, tofu and vegetables are braised in a simple yet flavorful mixture of soy sauce, stock and sugar, with a splash of Asian sesame oil added at the end. | Leftover Ham Recipes Not sure what to do with leftover ham? Try these Chinese recipes, from fried rice to egg foo yung. | Spring Beef on Egg Noodles This beef stir-fry recipe was submitted by Alan, who says it goes well with a red wine such as Merlot or Shiraz. | Chinese Broccoli With Oyster Sauce Chinese Broccoli (Gai Lan) is quickly blanched and then coated with an oyster sauce-based sauce in this easy recipe, reader-rated at 5 out 5 stars. | | | | Chinese Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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