Tuesday, April 12, 2011

About French Food: Farmhouse Soup Recipe

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From Rebecca Franklin, your Guide to French Food

What is a Marcona Almond?
Marcona almonds seem to be on all the hot menu lists and specialty food stores shelves. Actually, Marcona almonds are flying off the shelves everywhere. The gourmet almonds from Spain are that popular. So, just what is a Marcona almond? What do they taste like and how do you store them? The delicate texture and aroma are just two of the reasons the specialty almonds have fans worldwide. Read up and bon appetit!
See More About:  nut recipes 

Farmhouse Soup Recipe
This farmhouse soup recipe is unadorned, healthful, and its name conjures up visions of cozy nights spent next to the kitchen hearth. Indeed, this savory creation takes no more than a few moments to put together, yet the aroma as it simmers and the complex flavors of the vegetables, smoky salted bacon, and herbs are nearly irresistible. It tastes wonderful with an extra dash of coarsely ground black pepper at serving time.
See More About:  soup recipes 

White Fish Soup Recipe
At once delicate and hearty, this white fish soup recipe is rich in fresh seafood and herb flavors. It's heart-healthy, because pureed potatoes give it velvety thickness, eliminating the need for heavy cream and fat. Serve the whitefish soup hot with fresh croutes for an appetizingly rustic and simple meal.
See More About:  seafood recipes  soup recipes 

European-Style Creamy Yogurt Recipe
This creamy yogurt recipe makes a delicious addition to parfaits, crepes, and breakfast cereals. Flavor the thick, European-style delicacy with fresh berries, a dash of cinnamon, or a drizzle of maple syrup for customized, nutritious indulgence.
See More About:  cheese recipes  yogurt recipes 

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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