Thursday, April 14, 2011

About French Food: Stuffed Bresse Chicken Recipe

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From Rebecca Franklin, your Guide to French Food

Stuffed Bresse Chicken Recipe
This stuffed Bresse chicken in red wine sauce recipe is an example of just how simple, yet how delicious, French cuisine is in its purest form. High quality ingredients come together to form an entree that's refined enough for dinner guests, yet easy enough to create for a quick weeknight meal. A basic julienne of vegetables seasons the chicken from the interior as it braises in a savory red wine sauce and cooks through to delicious, flavorful perfection.
See More About:  chicken recipes  wine recipes 

Cheese Souffle Recipe
This traditional cheese souffle is light, airy, and savory - everything a cheese souffle should be! This easy recipe can be whipped up in 15 minutes for flawless results. Gruyere and Comte cheese can be used interchangeably in this bistro classic.
See More About:  cheese recipes  souffl?ecipes 

Roasted Figs in Spiced Caramel Recipe
Combining the unique sweetness of fresh figs with saffron-infused sugar syrup, this roasted figs in spiced caramel recipe makes an elegant dessert. Equally sweet raisins and crunchy nuts tucked into the tawny-colored caramel sauce provide a subtle contrast to the figs. Serve the dessert after a dinner of vegetables and roasted poultry or rabbit for an inviting, home-style menu.
See More About:  spice recipes  fig recipes  fruit recipes

Ginger Cookies Recipe
This candied ginger cookies recipe features a delicately crunchy butter cookie dough studded with a generous amount of zesty candied ginger. They are an icebox ginger cookie, which means the flavor will develop nicely as they chill - for up to 3 days - and they make the kitchen smell heavenly for guests in just a few minutes time.
See More About:  cookie recipes 

 


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Rebecca Franklin
French Food Guide
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