About Chinese Food: Mango Pudding With Photos, Chicken and Snow Peas

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Chinese Food Chinese Food Easy Recipes Classic Chinese Recipes Chinese New Year From Rhonda Parkinson, your Guide to Chinese Food This week's recipes include a bubble tea latte, grilled lemon chicken, and a different recipe for scallion pancakes that uses coconut milk. Mango Pudding - Photo Instructions I came across some ripe mangoes at Chinatown last weekend, and couldn't pass them up! I used them to make this flavorful mango pudding recipe from cookbook author Stephen Wong. It replaces the heavier cream commonly used to make mango pudding with evaported milk. I've included photos of each step of the process. See More About:  mango recipes  dim sum recipes  asian fruit Easy Asparagus Salad This simple recipe is a perfect way to highlight fresh asparagus. It has a simple 5 ingredient dressing and takes only a few minutes to make. See More About:  spring recipes  asparagus  chinese salads Grilled (or Broiled) Lemon Chicken Sure, citrus fruits are available all year, but their bright color and clean flavor makes them especially appropriate for Spring. In this recipe, chicken breasts are marinated in a flavorful mixture that includes lemon juice, soy sauce and fresh cilantro and parsley before being grilled. Chicken With Snow Peas Sweet, crunchy snow peas are one of the earliest spring vegetables. Here, the bright color and texture of snow peas pairs nicely with chicken. Chinese Food Ads Easy Chicken Recipes Chinese Recipes Chinese Food Congee Recipe Chinese Cooking Featured Articles How Healthy are Bottled Tea Drinks? Beef and Peppers in Black Bean Sauce Easy Green Beans With Mushrooms Scallion Pancakes With Coconut Milk Almond Float Hot Bubble Tea Latte For One   More from About.com Backyard Chickens 101 Dabble in the self-sufficient, eco-friendly life with these essential chicken-raising tips. More> 24 Amazing Container Gardens These gorgeous and creative gardens prove it doesn't take a lot of space to create something special. More> This newsletter is written by: Rhonda Parkinson Chinese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Must Reads Chinese Recipes to Celebrate Spring! How to Cook Rice Photo Instructions Top 12 Easy Chinese Recipes Stir-fry Recipes Chinese Soup Recipes Advertisement