Tuesday, April 26, 2011

About Japanese Food: Cabbage Salad

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From Setsuko Yoshizuka, your Guide to Japanese Food
How do you like to cook cabbage? Shredded raw cabbage is often served as garnishes to main dishes in Japan. Cabbages can be put in soups, salads, and lots more.

Cabbage Salad with Aburaage
It's a salad made with celery slices and boiled cabbage. Aburaage adds a nice texture to this salad.
Cabbage and Celery Salad Recipe

Quick Pickles
Japanese quick pickles are called asazuke. Asazuke are pickled only for a short time. Cabbages can make a good asazuke.
Asazuke Recipe

Shiratama Dessert
Shiratama dango are chewy dumplings made with shiratama-ko (glutinous rice flour). Shiratama dango make delicious desserts.
Azuki Shiratama Recipe
See More About:  dumplings  rice cakes  beans

Kanten Shiratama
It's a traditional Japanese dessert made with shiratama dumplings, matcha flavored kanten jelly, and anko (sweet azuki bean paste).
Matcha Kanten Shiratama Recipe

 


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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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