About Japanese Food: Simmered Daikon

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Japanese Food Japanese Food Traditional Dishes Basics Easy Meals From Setsuko Yoshizuka, your Guide to Japanese Food Daikon radishes are often used in Japanese simmered dishes (nimono). Simmered Daikon This is a simple dish which bite-size pieces of daikon are simmered in dashi soup. Imitation crab is also added, and the soup is thickened with katakuriko starch. It has a slightly sweet taste. Simmered Daikon Ankake Recipe Miso Soup with Daikon Here is a miso soup made with daikon radish and aburaage (fried bean curd). Miso Soup with Daikon and Aburaage Recipe See More About:  japanese soup recipes  japanese condiments  japanese food pictures Yaki Onigiri Grilled or fried rice balls are called yaki onigiri in Japan and commonly cooked at home. I sometimes make many yaki onigiri at a time and freeze them. They can be quick and healthy snacks. Yaki Onigiri Recipe See More About:  japanese rice  rice bowl recipes  japanese bento Okaka Onigiri Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. Instead of plain rice balls okaka onigiri can also make good yaki onigiri. Okaka Onigiri Recipe See More About:  japanese rice recipes  japanese bento  japanese breakfast recipes Japanese Food Ads Japanese Food Japanese Recipes Japanese Restaurants Japanese Dishes Japanese Babe Featured Articles Japanese Holiday Food and Traditional Japanese Food Japanese Food Online Stores Japanese Table Manners & Japanese Tableware Japanese Cooking Videos & Cooking Tips & Japanese Cookbooks Japanese Recipes Japanese Noodles & Japanese Soup   More from About.com Backyard Chickens 101 Dabble in the self-sufficient, eco-friendly life with these essential chicken-raising tips. More> 24 Amazing Container Gardens These gorgeous and creative gardens prove it doesn't take a lot of space to create something special. More> This newsletter is written by: Setsuko Yoshizuka Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Must Reads Introduction to Sushi Basic Japanese Recipes Japanese Noodle Dishes Cooking Tempura Japanese Dashi Advertisement