Friday, April 22, 2011

About French Food: Easter Recipe Special

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French Food

Basics

Easy Recipes

Classic French Dishes



From Rebecca Franklin, your Guide to French Food

Gratin Dauphinois Recipe
This gratin Dauphinois recipe is the ultimate comfort food. Potatoes are double-cooked in seasoned cream and then baked with Gruyere cheese until the gratin is butter-soft. This recipe is the ultimate version of classic potatoes au gratin. It's also a great make-ahead side dish. Simply refrigerate it for up to 1 day before the final baking stage.
See More About:  gratins  potato recipes  cheese recipes

Quiche Lorraine Recipe
Looking for a classic brunch recipe? This rustic pie is beloved in its native Lorraine. Easy to make, pair it with a salad for a complete meal.

Gougeres Recipe
Gougeres are little cheese puffs, usually served as an appetizer with wine or cocktails. They're very easy to make. Simply whip up an egg and cheese batter, pipe it onto a baking sheet, and bake the gougeres until they are puffed and golden. The little pastries fill the kitchen with a fantastic aroma and are perfect for a cozy celebration dinner.

Honeyed Fruit Salad Recipe
Accompany this luscious honeyed fruit salad recipe with a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely menu.

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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