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Egg Substitutes 101
Watch this quick two minute video to get an overview of four different kinds of egg substitutes and how they're best used in cooking and baking. Whether you're allergic, trying to go vegan or just trying to reduce your cholesterol, there's a number of reasons to use an egg substitute in a recipe, particularly in baked goods, where you won't even miss it. My favorite reason to use an egg substitute? It's so much cheaper!
| Vegan Double Chocolate Cookies
This double-chocolate vegan cookie recipe (yum!) uses flax seeds as an egg replacer. That doesn't make it healthy, but it does add a bit of fiber, and that's healthy, right? These double chocolate cookies have a soft, rich brownie-like texture, with little pockets of melted chocolate throughout. You only live once, why not enjoy it!
| Easy Black Bean Burgers
Never tried making homemade burgers? This black bean burger takes my easiest bean burger recipe and shows you how it's done. Once you see this video, you'll want to try it right away - this recipe is just that amazing. Make a double batch!
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