About Japanese Food: Nuta

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Japanese Food Japanese Food Traditional Dishes Basics Easy Meals From Setsuko Yoshizuka, your Guide to Japanese Food Do you want to make a refreshing side dish or dessert? Here are some simple dishes. Nuta Nuta are traditional vinegared dishes seasoned with miso based sour sauce. The sauce is called sumiso (vinegar and miso). See More About:  vegetable recipes  Cucumber and Wakame Salad It's a sunomono (vinegared dishes) made with wakame and cucumber. See More About:  salad recipes  Orange Kanten Various flavored jelly (or "zeri") are popular in Japan. It's a recipe to make orange jelly using kanten (agar agar). See More About:  dessert recipes  Grapefruit Jelly This is a refreshing gelatin dessert made with grapefruits. See More About:  dessert recipes  Japanese Food Ads Japanese Food Quick Food Recipes Japanese Recipes French Food Spanish Food Featured Articles Japanese Food Online Stores Japanese Table Manners & Japanese Tableware Japanese Cooking Videos & Cooking Tips & Japanese Cookbooks Japanese Recipes Japanese Noodles & Japanese Soup Sushi   More from About.com Summertime in New England Whether you're into biking or ziplining, dining in style or discovering works of art, you'll find it in New England. More> London for Free Who says a visit to London has to break the bank? Discover more than 100 free things to do, see and discover. More> This newsletter is written by: Setsuko Yoshizuka Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Must Reads Introduction to Sushi Simple Japanese Recipes Japanese Noodle Dishes Cooking Tempura Japanese Dashi Advertisement