| | Freshly cooked crispy tempura are delicious, but what do you do when you have tempura leftovers? | | Simmered Tempura When I make lots tempura and have some leftovers, I like making this dish the next day. It's called tempura-no-tamagotoji. Tempura are simmered in soy sauce based dashi soup and cooked with egg. | Tendon Tendon is a popular Japanese rice bowl with tempura topping. This recipe uses vegetable tempura, but you can use your favorite tempura. | Gyudon Gyudon means beef donburi (rice bowls), and it's a quick one dish meal to have for lunch or dinner like other Japanese donburi dishes. Plain steamed rice is topped with simmered beef which has a sweet flavor. I usually simmer thinly sliced beef with some onion and serve with beni shoga (red pickled ginger). | Sukiyaki Sukiyaki is a Japanese hot pot which is also a popular dish to eat with others. The main ingredient in sukiyaki is usually thinly sliced beef. | | | | Japanese Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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