Tuesday, May 10, 2011

About French Food: Lyonnaise Steak and Potatoes

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From Rebecca Franklin, your Guide to French Food

Artichoke Tart Recipe
Most of the time, all that is needed for a fantastic dish is a handful of quality ingredients, skillfully put together. That is the case with this artichoke tart recipe. Simply combine sauteed artichokes and creme fraiche into a filling and bake it into a flakey, golden pastry dough. The resulting pastry couldn't be fresher - perfect for luncheons and casual sunset dinners.

Lyonnaise Steak and Potatoes Recipe
This mouthwatering Lyonnaise steak recipe showcases juicy, custom-seared sirloin steaks served with a special, caramelized onion garnish and Lyonnaise-style golden potatoes. Add a crisp, green salad, fresh baguettes, and a good bottle of wine to the table for an amazingly delicious, yet simple meal.

Strawberry Yogurt Muffins Recipe
An informal dessert for picnics or a lunch on the go, this strawberry yogurt muffins recipe is light, sweet, and fresh-tasting. Its tender, vanilla-scented cake batter, dotted with fresh strawberries, makes it a perfect treat for outdoor meals and picnics.
See More About:  berry recipes  bread recipes  cake recipes

Creamy Yogurt Recipe
This creamy yogurt recipe makes a delicious addition to parfaits, crepes, and breakfast cereals. Flavor the thick, European-style delicacy with fresh berries, a dash of cinnamon, or a drizzle of maple syrup for customized, nutritious indulgence.
See More About:  cheese recipes  yogurt recipes 

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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