Wednesday, May 18, 2011

About Mexican Food: What is Nixtamal?

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From Chelsie Kenyon, your Guide to Mexican Food
Corn is one of the staples of Mexican cuisine and it is used in many forms. It can be used whole, such as hominy, or it can be used to make nixtamal, a corn dough. It is actually quite simple to make your own nixtamal and masa. Take a look at the article below to find out how. Have a great week!

Nixtamal and Masa
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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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