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Gourmet Burgers
There are few dishes as versatile as the hamburger. The only other food that has developed the same cultural status of universal appeal is pizza. Both spring from humble origins, both are found served up hot and fast for frantic diners around the world, and both have made their way into fashionable restaurants under the guise of gourmet food.
| New Review: Komodo Kamado 23-inch OTB Charcoal Grill
The history of the Kamado Charcoal Grill is too long and confusing to recount. Suffice to say that when Dennis Linkletter stumbled across these ceramic charcoal wonders, he knew he could make them better. From a reinvention of airflow, spring assisted lid, and laser cut stainless steel parts this is one loaded grill. It includes the EZQ Rotisserie system and the BBQ Guru temperature control blower. Anyone who knows eggs about Kamado grills know that they grill at incredible temperatures and smoke at a perfect low and slow pace. This unit takes it to the next level and does it inside a shell of pure beauty.
| Return of the Weber Smokey Mountain 14.5
Nearly three decades ago, if you wanted a small, vertical water smoker from Weber you could buy the classic and still popular Weber Smokey Mountain 18.5-inch cooker, or the 14.5-inch... Read more
| Tong, Spatula, or Fork?
I've watched a lot of people cook at the grill or smoker over the years. One thing I have noticed is that most people have a favorite BBQ tool and... Read more
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