Tuesday, May 17, 2011

About Japanese Food: Seasoned Sticky Rice

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From Setsuko Yoshizuka, your Guide to Japanese Food
Japanese sticky rice (glutinous rice) is called mochigome, and seasoned and steamed/boiled mochigome are generally called okowa in Japan.

Seasoned Mochigome Rice
Japanese okowa dishes are cooked with various ingredients. This recipe mainly uses mushrooms.
See More About:  rice recipes  vegetable recipes  mochi

Ikameshi
Squid stuffed with glutinous rice are simmered in sweet soy sauce based soup.
See More About:  seafood recipes  rice recipes  appetizers

Seared Shinjaga
New potatoes are called shinjaga. This seared shinjaga has a nice sweet flavor and is easy to make.

Simmered New Potatoes
New potatoes are commonly simmered or deep-fried in Japanese cooking. They are simmered with pork in this dish.

 


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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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