| | Japanese sticky rice (glutinous rice) is called mochigome, and seasoned and steamed/boiled mochigome are generally called okowa in Japan. | | Seasoned Mochigome Rice Japanese okowa dishes are cooked with various ingredients. This recipe mainly uses mushrooms. | Ikameshi Squid stuffed with glutinous rice are simmered in sweet soy sauce based soup. | Seared Shinjaga New potatoes are called shinjaga. This seared shinjaga has a nice sweet flavor and is easy to make. | Simmered New Potatoes New potatoes are commonly simmered or deep-fried in Japanese cooking. They are simmered with pork in this dish. | | | | Japanese Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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