| | Pan Bagnat Recipe This popular tuna salad sandwich is sold from beachside stands on the French Riviera. The delicious seafood and freshly made salad dressing are typical of the French kitchen - just a few simple ingredients can make an exceptional meal. | Gratineed Onion Soup Recipe Gratineed onion soup is an ultimate comfort food. Butter-soft, caramelized onions are cooked down into a rich, seasoned beef stock. Top it off with fresh garlic croutons and melted, bubbly Gruyere cheese and you have a rich soup, indeed. Add a small salad and a glass of wine to make it a meal. | Endive and Ham Gratin Recipe Creamy and comforting, this endive and ham gratin recipe is an easy to prepare main course. A hearty combination of flavors and the richness of Gruyere layered with ham makes this endive an ham au gratin a winner in the gourmet kitchen every time. | Sponge Cake Recipe If there was a single recipe in the world that reminds me of my youth, it's this sponge cake recipe. My family would sit around the old, wooden kitchen table at the end of a summer evening, and enjoy squares of the light, sugary cake with nothing more than fresh, cut strawberries. This sponge cake can be enjoyed with any seasonal fruit, and in Savoy, it's traditional to drizzle a bit of creme anglaise over it. | | | | French Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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