| | Have you had atsuage? They are deep-fried thick tofu (tofu cutlet) and can be purchased in Asian grocery stores. | | Atsuageni In Japanese cooking, atsuage are often simmered in savory dashi soup with various vegetables, such as carrots and daikon radishes. | Atsuageyaki If you don't have much time to cook, atsuage can be simply grilled. It makes a simple appetizer with your favorite toppings. | Soba Salad It isn't a traditional Japanese salad but is a refreshing dish to make. This soba salad uses soy sauce flavored dressing. Soba tend to get soggy, so I usually boil them until slightly hard. | Zaru Soba Zaru soba is chilled soba noodles (buckwheat noodles) served on a bamboo basket (zaru). It's served with noodle dipping sauce (mentsuyu) and some toppings. | | | | Japanese Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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