Tuesday, October 5, 2010

About Japanese Food: Bean Sprouts and Pork Stir Fry

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From Setsuko Yoshizuka, your Guide to Japanese Food
Hi everyone! Stir fries are quick and easy dishes to make. I often make stir fries with something left in the refrigerater.

Bean Sprouts and Pork Stir Fry
Ccrunchy bean sprouts are delicious in stir-fried dishes. In this recipe, I used green and red bell peppers to make it colorful.
Bean Sprouts and Pork Stir Fry Recipe

What are Your Favorite Green Tea Desserts?
Many Japanese food lovers enjoy matcha green tea flavored desserts. Matcha can add great flavor and color to various sweets. Do you have green tea dessert favorites?
Share Your Favorites!
Top Matcha Dessert Recipes

Japanese Recipe of the Week: Agedashi Dofu
Agedashi dofu is deep-fried tofu topped with dashi-based sauce. It's a traditional Japanese tofu dish and this is a recipe to make basic agedashi dofu.
Agedashi Dofu Recipe

Deep-fried Tofu with Mushroom Sauce
Agedashi dofu can be arranged by adding various ingredients in the sauce, such as vegetables and mushrooms. This is a variation of agedashi dofu cooked with mushrooms.
Deep-fried Tofu with Mushroom Sauce Recipe

 


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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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