| | Almost Wordless Wednesday: Peposo Peposo is a specialty of Impruneta, a town near Florence that's famous for its terracottas. The stew is a fiery exception to the rule that Tuscan cooking is bland, and... Read more | Chestnut Season is Beginning! One of the nicest things about fall is gathering together to enjoy chestnuts roasted over the coals, or, in their absence, over a gas burner. It's quite easy to do,... Read more | Thinking About Canned Tuna There's an awful lot of canned tuna out there, and if what's available where you are is anything like what's available in most Italian markets (so tender you can cut... Read more | Fish Recipes Italy has thousands of miles of coast line, and lakes and rivers too. Lots of ways to prepare a fish, everything from stuffing squid to roasting swordfish. | | | | Italian Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | Must Reads | | Advertisement | |
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