Saturday, October 9, 2010

About Chinese Food: Happy Thanksgiving!, Pizza

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From Rhonda Parkinson, your Guide to Chinese Food

Weekend Cooking - Pizza!
Pizza is the one food nearly everyone loves. This healthy Chinese pizza recipe is made with a soymilk dough and includes vegetarian and meat toppings. The meat version includes duck and barbecued pork, while the vegetarian version is loaded with vegetables, including water chestnuts, snow peas and peppers. Both are flavored with hoisin sauce.

Chicken in Rice (Wat Gai Fan)
Here's a warming casserole dish that's perfect for colder weather days. Chicken in Rice is a healthy one-pot dish, made with chicken breasts marinated in soy sauce and Asian sesame oil.

Stir-fry Chicken With Bell Peppers
Two types of soy sauce add flavor to this chicken stir-fry with onion and red and green bell peppers. A quick and easy fall dish.

Candied Walnuts
Candied walnuts are a sugary treat made by coating walnut pieces in sugar and deep-frying. Enjoy them as a snack, or toss them in salads or stir-fries for extra flavor. (They are also the final touch in Honey Walnut Prawns. Candied Pistachios

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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