Saturday, October 2, 2010

About Chinese Food: Fried Chicken, Pearl Balls, Turkey Leftovers

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From Rhonda Parkinson, your Guide to Chinese Food

Sunday Dinner - Oyster Sauce Chicken
A whole chicken is marinated in a flavorful combination of oyster-flavored sauce and seasonings, and then fried in this simple recipe that has been reader-rated at 5 stars. Leftovers would be perfect for Lettuce Wraps or Stir-fry Chicken With Bell Peppers.

Pasta a la Bak Chor Mee
This recipe features the distinctive flavor of Chinese black rice vinegar (balsamic vinegar can be used as a substitute if needed). Pasta is combined with ground pork and shiitake mushrooms in this simple stir-fry.

Pearly Pearl Balls
Made with glutinous rice (sticky rice), pearl balls are frequently served at Chinese New Year celebrations. The round meatball signifies reunion, and this is traditionally a time for families to come together. New Year's Eve Appetizers

Warming Wonton Soup
The name won ton means swallowing a cloud, and the wonton floating in this popular soup are thought to resemble clouds. Louise writes: "This is an easy and excellent recipe. My Cantonese relatives say it reminds them of home cooking."

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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