Wednesday, April 7, 2010

About Barbecues: Lamb

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From Derrick Riches, your Guide to Barbecues

Lamb
Most people don't think about lamb when it comes to grilling & barbecue, but lamb is the origin of modern cooking. Grilled or smoked, lamb and mutton benefit greatly from fire and smoke whether it's leg, chops, rack or a whole lamb on a spit.

Top 10 Gas Grills between $1,500 and $4,000
The top ten gas grills between the price of $1,500 and $4,000 on the market. If you are looking to purchase a new grill in this price range (based on... Read more

Infrared: Good or Gimmick?
It has been credited with saving the modern barbecue industry. They have been described as the microwave of the outdoor kitchen. Promising incredible temperatures, faster cooking, and phenomenal searing power,... Read more

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This newsletter is written by:
Derrick Riches
Barbecues Guide
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