Wednesday, October 12, 2011

About Barbecues: Angus Beef

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From Derrick Riches, your Guide to Barbecues

Angus Beef
Everywhere you turn it seems someone is putting the word Angus on their packaging. The perception of marketing people is that Angus means quality in the minds of consumers. This is thanks to the hard work of the people behind the Certified Angus Beef brand who have been promoting Angus beef since the 1970's. Their success has created confusion so I have tried to help you out.
See More About:  selecting beef  angus  beef grades

Fish on a Plank
Plank grilling is one of the best ways to cook fish, whether it is whole, fillets of steaks. The wood plank, usually cedar, gives you a platform to hold the fish together and make the grilling easier, while the smoke generated by the smoldering wood adds a great smoky flavor to the fish. This method has been used for centuries and has recently gained a new life as people move towards more complex grilled dishes.
See More About:  fish recipes  plank cooking  plank grilling

Top 10 Accessories for the Grill
You don't need much to be a great griller, but there are a few things that make grilling easier and more successful. There are also a few things you need to take care of your grill. Remember no matter how much you spent a dirt, uncovered grill won't last. These suggestions are intended to help you put together a few of the basics that work, work well and make you a better griller. Remember that these are just suggestions. To be a great cook you need to find accessories that work best for you.

Grilling Soup
It's one of the oldest grilling jokes, but yes you actually can make soup on the grill. By grilling ingredients for your next soup, from tomatoes to sausages, you can add so much more flavor. So, don't boil to cook, grill then soup.

 


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This newsletter is written by:
Derrick Riches
Barbecues Guide
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