Wednesday, October 26, 2011

About French Food: Toasty Warm Recipes

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French Food

Basics

Easy Recipes

Classic French Dishes



From Rebecca Franklin, your Guide to French Food

Celeriac Parsnip Soup Recipe

This celeriac parsnip soup recipe is a wholesome blend of delicately flavored, deliciously scented celeriac and subtly sweet parsnips. The vegetables are roasted until caramelized to enhance their natural goodness and the mixture is blended until silky smooth for an elegant presentation. Kick up the flavor with a drizzle of garlicky pistou for the garnish... Read more.


Bacon Tart Recipe

This bacon tart recipe is for the classic Alsatian specialty, flammekuche, or tarte flamme. Rolling the dough cracker-crisp thin and baking it in a super hot oven is the key to attaining the crunchy texture and caramelized onion topping that makes this tart famous... Read more.


Cranberry Brie Crepes Recipe

This cranberry brie crepes recipe, both savory and sweet, is delicious year round, but it is particularly irresistible after big holiday meals. Refreshing, tangy cranberry sauce combines with creamy, flavorful melted Brie cheese to make a perfect appetizer or light dinner. Adding succulent pieces of roasted turkey or chicken makes a marvelous addition to this already scrumptious dish... Read more.


Toasty Warm Beverages

Chilly weather calls for a warm, sipping beverage that is as easy to prepare as it is delectable. Try rich chocolat chaud for a family affair. Get toasty to your toes with slightly spicy, aromatic mulled apple cider. If you find yourself in need of a beverage for adult palates, look no further than this vin chaud recipe. All of these recipes are tailor-made for blustery autumn days and evenings spent indoors. Enjoy!


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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