Saturday, October 29, 2011

About Chinese Food: Braised Beef, Mongolian Lamb, Mapo Tofu

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From Rhonda Parkinson, your Guide to Chinese Food

Beef Braised in Soy Sauce
Stewing beef and an assortment of root vegetables are slowly simmered in a flavorful soy-sauced based liquid.

Mongolian Lamb With Spring Onions and Garlic
A strong flavored sauce pairs nicely with marinated leg of lamb.

Weekend Cooking - Pineapple Sweet and Sour Chicken
Deep-fried chicken thighs are coated with a sweet and sour sauce made with pineapple juice and brown sugar.

Mapo Tofu (Mapo Doufu)
This is the famous tofu dish from China's western Sichuan province, with flecks of ground beef or pork paired with tofu in a robust sauce. A reader suggests serving it with Szechuan green beans

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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