Wednesday, October 26, 2011

About Mexican Food: Pan de Muerto- Bread of the Dead

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From Chelsie Kenyon, your Guide to Mexican Food
Dia de los Muertos is almost here and if you have never tried this delicious bread, now is the perfect time!

Pan de Muerto- Bread of the Dead
This festive bread is prepared during the month of October in celebration of the upcoming Dia de los Muertos.   Lightly sweet and flavored with orange zest,  Pan de Muerto... Read more

How to make Refried Beans Step-by-Step
Making your own refried beans is actually really easy and they taste so much better than those canned versions. Just cook the beans all day in a slow-cooker and... Read more

Sugar Skull Photo Gallery
Do you need a few ideas for your Sugar Skulls? Take a look through some beautifully decorated skulls made by other readers as well as myself and my family... Read more

Sweets and Desserts
A collection of recipes of Mexican sweets and desserts. From flan to churros, you can learn how to cook these great recipes with easy to follow intructions!

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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