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 | Since we're getting into the party season, this week's recipes include appetizers plus an unusual dessert. Also, Lobster Cantonese, some warming beef stir-fries, | |
Bacon and Water Chestnut Appetizer
I've included photo instructions for this appetizer consisting of water chestnuts flavored with soy sauce and brown sugar that are wrapped in bacon and baked.
| Healthy Baked Crab Rangoon
We're getting into the party season. This simple appetizer pairs cream cheese and crab mixture with baked wonton "chips."
| A Different Dessert - Peking Dust
A different way to take advantage of chestnut season -ground chestnuts represent the yellow dust of the Mongolian dessert.
| Lobster Cantonese
Lobster tails are coated in a robust sauce made with ground pork and Chinese black beans.
Lobster Sauce - a basic recipe that goes nicely with shrimp or lobster.
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