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 | Food writers are enthusiastic about their food and kitchen adventures. Whether you chronicle the history of French food, review restaurants and new cooking products, or share your favorite French recipes on your blog, list it here, for all to see. | |
Chocolate Souffles Recipe
 The first recipe I teach my students is a simple chocolate souffle, It is a magical, airy, rich, and complex confection that perfectly rounds out any meal. Served fresh out of the oven, it delights young children and impresses dinner guests... Read more.
| Chocolate Pastry Cream Recipe
 Chocolate pastry cream can be used in profiteroles, or cream puffs, Napoleons, eclairs, tarts, and Genoise cake. This one is especially good piped into miniature tart shells and topped with a three perfect raspberries.... Read more.
| Rich Chocolate Gateau Recipe
 This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert. Try topping it with blueberry wine coulis, caramel drizzle, or fresh raspberries for a delicious and remarkably easy treat... Read more.
| Triple Chocolate Mousse Recipe
 If anything can be said about chocolate mousse, it's that it fits deftly into every menu plan and has very few enemies at the dinner table. Tuck into this triple chocolate mousse recipe, prettily layered with homemade white chocolate, milk chocolate, and dark chocolate mousses, for your next cocoa craving. Just add coffee or cappuccino for a show-stopping dessert course to impress your guests... Read more.
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