Wednesday, October 19, 2011

About Barbecues: Plank Grilling

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From Derrick Riches, your Guide to Barbecues

Plank Grilling
You've probably heard of cedar plank grilled salmon, but did you know that you can use these grilling planks for so much more. Plank grilling slows down the grilling, allows foods to soak up some smoke, and makes it easy to grill delicate foods.
See More About:  plank grilling  how to grill 

New Recipe: Old Fashioned Mustard Sauce
In the good old days great recipes started by cooking bacon. This mustard barbecue sauce starts with bacon is then loaded with flavor. You get a mustard base, with a little heat, and enough honey to give it a little sweet. This is a great sauce for pork, but also perfect on burgers.

New Review: Char-Broil The Big Easy 2 in 1 Electric Smoker & Roaster
Char-Broil has taken their Big Easy cooker to a whole new level with an electric version of their "oil-less turkey Fryer". Now labeled as a smoker and roaster, this infrared cooking bucket has a smoker box, 15 preset temperature settings, and a meat probe. Find out if this is the right outdoor cooker for you.

New Video: How to Use a Water Smoker
We have a new video that shows you how to put together and use a vertical water smoker. I get a lot of questions about how to use a water smoker and this video puts the information together in a quick and easy way, and best of all the video stars world famous BBQ pit maker David Klose.

 


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This newsletter is written by:
Derrick Riches
Barbecues Guide
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