Wednesday, August 10, 2011

About Mexican Food: Another Sugar Skull Reminder

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From Chelsie Kenyon, your Guide to Mexican Food

Another Sugar Skull Reminder
Sugar Skulls are a hot item for Dia de los Muertos and if you plan on making your own this year, you will need to get some supplies. Your... Read more

Chile-Lime Chicken
Chicken is a staple in our family kitchen and this 5-star recipe for Chile-Lime Chicken is one of our favorites.  It's super easy to make and even the kiddos love... Read more

Pan Dulce- a Fan Favorite
One of my fans on Facebook, Gina I. is also a fan Pan Dulce which is a slightly sweet bread topped with a colorful sweet topping. It... Read more

Breakfasts
A wonderful array of breakfast menu options. Perfect for brunches too.

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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