Saturday, August 20, 2011

About Chinese Food: Crab Rangoon Video, Main Dish Pasta Salad, Nuts

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From Rhonda Parkinson, your Guide to Chinese Food

Flowering Chives Stir-fry
Chives come into their own in the late summer months. This simple stir-fry features the delicate flavor of flowering chives - these thin chives with the yellow buds can frequently be found in the produce section of local supermarkets when in season.
Learn More About Chinese Chives History and Recipes

Weekend Cooking: Crab Rangoon
In this video, Jen D'amore shows how to make my recipe for deep-fried Crab Rangoon.

Easy Spiced Nuts
There is no standing over a stove patiently stirring and waiting for ingredients to melt in this easy recipe - instead, walnuts are coated with a mixture that includes egg white and five-spice powder, and baked.

Pasta Salad
Main dish pasta salads are a great choice for summer. An easy, healthy recipe for two.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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