Wednesday, August 24, 2011

About Chinese Food: Scrambled Eggs, Durian Ice Cream

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From Rhonda Parkinson, your Guide to Chinese Food

Scrambled Eggs With Chives
This recipe features the distinct flavor of Chinese garlic chives, available at Chinese/Asian markets.

More Scrambled Eggs and Chives - a fusion recipe using fewer chives and adding sour cream.

Mango Chicken Stir-fry
There's still time to enjoy this recipe before mango season ends.

Durian Ice Cream
While durian is not native to China, both China and Hong Kong are major import markets for this distinctive looking fruit.

Kung Pao Shrimp
A simple stir-fry using the spicy sauce found in Kung Pao Chicken.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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