Sunday, August 21, 2011

About Italian Food: Hot hot Hot (again)

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From Kyle Phillips, your Guide to Italian Food
One of the nice things about leaving Italy in high summer is that one can go someplace cool, and we have for the past couple of weeks. However, vacations come to an end and E's parents tell us temperatures in Florence are in the 40's (C), which is tripple didgets F. I'm gonna miss this cool weater, and expect cool dishes when I get home because it will be too hot to cook

Almost Wordless Wednesday: Dario +
To say Dario Cecchini is a butcher is like saying a Lamborghini is a car. Technically correct, but doesn't quite get the idea across. Dario interrupted his studies to take... Read more

Fruit Jams: Saving Summer for the Winter
As we continue into August, the markets are filled with all sorts of ripe fruit: Peaches, apricots, plums.... And it's now the time to select some of the best to... Read more

Almost Wordless Wednesday: To Serve with Cheese...
Cheese is one of God's great gifts to man, and I like nothing better than a chunk (or slice) of cheese with a piece of crusty bread and a glass... Read more

Antipasti, Starters, Salads...
Everything from bruschetta to arancini di riso, foods to snack on or begin the meal.

 


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Kyle Phillips
Italian Food Guide
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