| | One of the nice things about leaving Italy in high summer is that one can go someplace cool, and we have for the past couple of weeks. However, vacations come to an end and E's parents tell us temperatures in Florence are in the 40's (C), which is tripple didgets F. I'm gonna miss this cool weater, and expect cool dishes when I get home because it will be too hot to cook | | Almost Wordless Wednesday: Dario + To say Dario Cecchini is a butcher is like saying a Lamborghini is a car. Technically correct, but doesn't quite get the idea across. Dario interrupted his studies to take... Read more | Fruit Jams: Saving Summer for the Winter As we continue into August, the markets are filled with all sorts of ripe fruit: Peaches, apricots, plums.... And it's now the time to select some of the best to... Read more | Almost Wordless Wednesday: To Serve with Cheese... Cheese is one of God's great gifts to man, and I like nothing better than a chunk (or slice) of cheese with a piece of crusty bread and a glass... Read more | Antipasti, Starters, Salads... Everything from bruschetta to arancini di riso, foods to snack on or begin the meal. | | | | Italian Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Italian Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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