Wednesday, August 24, 2011

About Mexican Food: Salsa Verde

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From Chelsie Kenyon, your Guide to Mexican Food

Salsa Verde
Green chiles are in season so take advantage of the fresh flavors with this Salsa Verde. It's a tangy salsa made with tomatillos, garlic, onion and lime and ... Read more

Posole- Pork and Hominy Stew
This soup features a lightly seasoned broth with hearty chunks of pork and tender hominy. Traditional flavors of cumin, oregano and cloves add to the flavor of this Posole. You... Read more

Another Sugar Skull Reminder
Sugar Skulls are a hot item for Dia de los Muertos and if you plan on making your own this year, you will need to get some supplies. Your... Read more

Breakfasts
A wonderful array of breakfast menu options. Perfect for brunches too.

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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