Tuesday, June 7, 2011

About French Food: Rosemary Chicken Recipe

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From Rebecca Franklin, your Guide to French Food

Rosemary Chicken Recipe
Marinating budget-friendly chicken pieces in herb-laced lemon juice, white wine, and oil allows this succulent rosemary chicken recipe to stay juicy through the cooking process. Simple grilled or baked potatoes,... Read more

Grilled Bacon-Wrapped Figs
Wrapping bacon or ham around bits of dried fruit and grilling or broiling them is a popular way to make appetizers in the south of France. This easy grilled bacon-wrapped... Read more

Confit Byaldi Recipe
This confit byaldi recipe makes such a beautiful and elegant presentation, the lightly caramelized, savory flavors are almost a second thought. Thomas Keller of the French Laundry made this interpretation of classic ratatouille popular, and now there are countless variations in the culinary world, each more delicious than the last.

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This newsletter is written by:
Rebecca Franklin
French Food Guide
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