About French Food: Cold and Fresh

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food Lemon Presse Recipe The French version of lemonade! This refreshing, non-alcoholic beverage is a mainstay in French cafes. Using only lemon juice, water, and sugar, it is a simple yet delicious drink. See More About:  non-alcoholic beverage recipes  lemon recipes  juice recipes Blueberry Sorbet Recipe This blueberry sorbet recipe uses slightly less sugar than most other versions. The resultant flavor is one of nearly intoxicating blueberry flavor. Fresh berries can be found throughout most of the year in produce sections. For the strongest fresh-picked flavor, make this sorbet in the summer months. See More About:  sorbet recipes  berry recipes  dessert recipes Caramel Ice Cream Recipe To many, the perfect caramel ice cream recipe is equal parts sweet, salty, and rich. The caramelized sugar flavor needs to be deep and complex, without veering into an unpleasant burnt-sugar note. This recipe does just that. Full and rich, it's the perfect complement to fall fruit dishes and pastries or served alone with whipped cream. See More About:  ice cream recipes  caramel recipes  Grape Sorbet Recipe This grape sorbet is from a special heritage recipe that dates back to my great-grandfather's gardening days in the 1950s. There was always a bowl of his fresh grapes on the table during summer, but when the nights started getting cold, the grapes on the vine became a bit soft. Always frugal, he came up with his own version of a sorbet, so he could use every last grape. See More About:  sorbet recipes  grape recipes  dessert recipes French Food Ads Food Food in France Healthy Food Recipes British Food Dishes Farm Food Meals Featured Articles   More from About.com Summertime in New England Whether you're into biking or ziplining, dining in style or discovering works of art, you'll find it in New England. More> London for Free Who says a visit to London has to break the bank? Discover more than 100 free things to do, see and discover. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Must Reads Baked Brie Recipe Cassoulet Recipe Gascon Vegetable Soup Recipe Beef Burgundy Recipe Ratatouille Recipe Advertisement