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Bouquet Garni Recipe
This bouquet garni recipe makes a neat bundle of aromatic seasoning for a fairly large dish. If you're preparing a small dish, the ingredients can easily be halved for a smaller bouquet garni that will not overwhelm your recipe.
| Bouillabaisse Recipe
This bouillabaisse recipe is an heirloom recipe dating back 150 years to my ancestors in the south of France. This is the original Marseille bouillabaisse, a simple seafood stew fishermen made with their unsalable fish. Many additions have been made to other versions over the years, as cultures intermeshed and exotic ingredients became widely available. This bouillabaisse, on the other hand, is delicious in its simplicity.
| Lemon Aioli Recipe
This aioli has the wonderful zest of lemon to enhance the rich garlic and egg base. Serve it with seafood or as a thickener for fish stew.
| Sauce Rouille Recipe
Fresh, red chili peppers give this sauce rouille recipe an undeniable kick. Try it the Provencal way, with grilled fish, salad, or as a complement to seafood stew. It enlivens any dish with a sunny, spicy, bright hit of flavor.
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